Giancu (“White”) is a drink of Mediterranean summer, delicate and fragrant.

Manufactured with ungrafted white grape native of Sardinia: sandy soils and the salty sea breeze, help to outline a savory and mineral imprint.

Giancu is fresh with the scent of white peach and green citrus peel: perfect as an aperitif or to accompany a dinner of seafood dishes or fresh cheeses.