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[/vc_column_text][/vc_column][vc_column width=”1/2″][vc_column_text]Roussou (“Red”) was the first wine made by Tanca Gioia: it comes from the vinification of pure Carignano del Sulcis, a symbol of the island of St. Peter and of the whole Sulcis-Iglesias region.
We select grapes from the most suited areas of the vineyard for Carignano, therefore the annual production is limited.
This grape, although a red berry, if worked with respect leads to an elegant wine, balanced and non-invasive. Traditionally accompanies all dishes made ​​with tuna as Spaghetti alla Carlofortina, Stewed or Roasted tuna.
With a glass of Roussou you can relive the same feeling when you reach Sardinia by ferry or plane: being overwhelmed by the scent of Mediterranean bush and trails calcined by the sun.
DATA SHEET[/vc_column_text][/vc_column][vc_column width=”1/4″ el_class=”vino-dettagli”][trx_list style=”iconed” icon=”icon-circle”][trx_list_item title=”Item 1″ icon=”none”]2010 Vinitaly – Diploma Gran Menzione – Isola dei Nuraghi IGT – Roussou 2008[/trx_list_item][/trx_list][vc_column_text][trx_button text=”Contact for purchase” skin=”dark” style=”line” size=”medium” fullsize=”yes” align=”center” link=”/en/contacts” title=”Contact for purchase” target=”no” popup=”no” bottom=”50″][/vc_column_text][/vc_column][/vc_row]
